INSTRUCTIONS

Step 1

Preheat the oven to 350°F (180°C). Line a 8×12 inch (20x30cm) baking tin with baking paper. ​

Step 2

Rinse and drain the beans then place in a food processor along with the dates, cocoa, honey and baking powder. Blitz together. ​

Step 3

Add in the eggs, coconut oil and bananas and blend until smooth. Finally add chopped prunes and mix with a spoon. ​

Step 4

Pour the batter into the prepared baking tin and bake for 40 minutes. Remove from the oven and place on a wire rack to cool. ​

Step 5

To make the glaze: ​

Break the chocolate into cubes and place into a bowl. Add in the almond milk and melt it in a microwave for 30-60 seconds. Alternatively place the bowl over a pan of boiling water and stir until smooth.​

Step 6

Once the brownie has completely cooled, pour the glaze over the top and allow a few minutes to set. 

You may use maple syrup as it is great natural sweetener and sugar alternative.