Keto Low-Carb BLT Breakfast Salad
LEVEL
EASY
TIME
15 MIN
SERVES
2
NUTRITION
oz. (125g) pancetta, chopped
½ lettuce, leaves torn
1 cup (150g) cherry tomatoes, halved
¼ small onion, sliced
3 tbsp. mayonnaise
2 tsp. lemon juice
1 clove garlic, crushed
2 boiled eggs, quartered 
salt and pepper
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INSTRUCTIONS
Step 1
Chop the pancetta into small cubes and place in a non-stick frying pan.
Step 2
Heat the pancetta over a low heat for about 10 minutes, until the fat has melted and the pancetta starts to brown.
Step 3
In the meantime, boil the eggs to your liking. Mix the mayonnaise, crushed garlic and lemon juice to make the salad dressing.
Step 4
To serve, arrange the lettuce on 2 plates, add the halved cherry tomatoes and sliced onion.
Step 5
Season with salt and pepper. Top with the browned pancetta and boiled egg, then drizzle with the dressing and serve immediately.
You may add avocado.
Did you know that avocado are good source of folate, vitamin E and good fats.
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